Vegan Cow makes 100% dairy-free cheeses that melt.  We are committed to freshness and taste.  You can buy and eat our cheeses with confidence knowing that no preservatives or hidden animal products are used in any of our products.

 Nacho Cheese

By far our most popular cheese!  Made from a creamy blend of root vegetables and tofu, it's almost indistinguishable from real nacho cheese.  Except that our cheese has no cholesterol and a fraction of the sodium and fat.  Spicy and delicious, with no soy taste!  This cheese is also gluten-free.

Perfect as a nacho platter, but this is a surprisingly versatile cheese.  We also use it for macaroni, in mashed potatoes, over steamed vegetables, and cooked into risotto dishes.  Have a look at our recipe page for other ideas!

 Mockstarella Cheese

The name makes us giggle.  We would have named it Rockstarella, because it rocks!  But then nobody would really get it.  Mockstarella is an oat-based spreadable cheese, similar in texture to the fresh Italian cheese that comes packed in water.  This cheese contains no soy products.

Mockstarella is fantastic on crackers or toasted french bread and in sandwiches with a little tomato and basil.  But it's also great as a battered and fried cheese!  You can also thin it with some unflavored soymilk and make a wonderful alfredo sauce for pasta.  Check out our recipe section for more ways to use this incredible cheese.

 Swizz Cheese

Swizz is a high-protein, nut-based cheese.  It contains no soy products and is gluten-free.  Swizz is a sliceable cheese that is perfect for sandwiches, cheese platters, fruit plates and other hors d'oeuvres.  We make a mean Reuben Casserole with it!

 Brie Cheese

Brie is a high-protein, nut-based cheese.  It is gluten-free and contains soy products.  Brie is outrageously meltable, and is creamy and subtly sweet.  It pair with almost anything you throw at it, from fruit, to fake meats, to bread, soups, salads an pastries.  Check out our recipes!