Welcome to Vegan Cow!

Your source for exceptional tasting
100% dairy-free, fresh, meltable vegan artisan cheeses and sauces.

Vegan Cow’s cheese sauces are full-flavored, non-dairy versions of real cheese products.  They have the creamy texture of real cheese products, and myriad benefits, including:

• Low in fat
• Low in sodium
• Lactose-Free and Dairy-Free (great news for those allergic to milk products!)
• 100% natural
• Cholesterol-Free
• 100% vegan (no animal or animal products, no derivatives, hidden or otherwise)
• Preservative-Free (excluding salt)
• Gluten-Free (a growing concern)
• Nutritious, fresh and locally produced
• Environmentally friendly

Can products be this healthy and still taste absolutely fantastic?  Yes, they can!  Because we place a tremendous amount of emphasis on the “freshness” of our products, Vegan Cow brand Dairy-Free Artisan Cheeses and Sauces beats the competition in taste and quality.  Our products are freshly made to order, packed immediately, and held in refrigeration both during transport and in the marketplace.

Vegan Cow cheeses and sauces are not only extremely delicious, but 100% natural, which means no unnatural or chemical preservatives are added to extend their shelf-lives, no color retention agents, no flavor enhancers, and no stabilizers.  Similar to real dairy products, Vegan Cow non-dairy products have a shorter, but normal and natural shelf-life in refrigeration.   

The trade-off for making a fresh, natural product is simple: Quality.  Our products, like real dairy products, are creamy and bursting with flavor, and are made from recognizable wholesome ingredients.  Quality means you don’t notice the “use-by” date because he’s not going to have it that long!  Quality means the product is so good you don’t care that it’s vegan.